Choco Basque Cake 0

Name: Choco Basque Cake 0
Yield: 522.1 g
Ingredients: Extra Dark 90% 96 g; Valrhona Cocoa Powder 9.6 g; Heavy Cream 115 ml; Egg 64 g; Salt 0.5 g; Muscovado Sugar 10 g; Cream Cheese 192 g; Powdered Allulose 35 g

1,766 kcal

#Low Sugar #High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Extra Dark 90% 96 g
Valrhona Cocoa Powder 9.6 g
Heavy Cream 115 ml
Egg 64 g
Salt 0.5 g
Muscovado Sugar 10 g
Cream Cheese 192 g

Seasonings/Sauce

Powdered Allulose 35 g

Nutrition summary

Carbohydrates 66.32 g 14%

Protein 38.1 g 8%

Fat 165.75 g 78%

Serving size 522.1g

Cooking steps

1

Make sure all ingredients are at room temperature (around 25°C recommended)
2

Add sugar and salt to softened cream cheese
3

Add egg, then heavy cream, then 1g of extract
4

Melt chocolate and cocoa powder together using a double boiler
5

Preheat oven to 230°C and bake at 230°C for 15 minutes

Choco Basque Cake 0

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