Homemade Spicy Tuna

Name: Homemade Spicy Tuna
Total time: 15 min
Yield: 124.7 g
Ingredients: canned tuna 50 g; onion 20 g; cheongyang chili pepper 5.2 count; stevia 7 g; soy sauce 5 serving; tomato ketchup 30 serving; gochujang (Korean chili paste) 7.5 tablespoon

Stir-fry all vegetables, add the sauce and a bit of water, and simmer. Before it cools, add the tuna and mix well.

Cook 15 min Difficulty EASY 195 kcal

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Ingredients

Main ingredients

canned tuna 50 g
onion 20 g
cheongyang chili pepper 1 count

Seasonings/Sauce

stevia 7 g
soy sauce 5 serving
tomato ketchup 30 serving
gochujang (Korean chili paste) 7.5 tablespoon

Nutrition summary

Carbohydrates 23.79 g 42%

Protein 11.01 g 19%

Fat 9.73 g 39%

Serving size 124.7g

Cooking steps

1

Wash the chili peppers thoroughly and slice them thinly.
2

Drain the tuna from the can.
3

Combine the tuna and chili peppers in a bowl and mix well.
4

Add mayonnaise, a little soy sauce, and pepper, then mix thoroughly.
5

Serve the completed spicy tuna in a bowl.

Homemade Spicy Tuna

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