Kimchi Fried Rice (Cauliflower Rice)

Name: Kimchi Fried Rice (Cauliflower Rice)
Total time: 10 min
Yield: 603 g
Ingredients: Cauliflower Rice 65 g; Beef Brisket 50 g; Frozen Shrimp 50 serving (3-4 pieces); Seasoned Radish 25 side dish bowl; Button Mushroom 23 piece; Blanched Enoki Mushroom 50 side dish bowl; King Oyster Mushroom 50 piece; Onion 70 serving (1/2 piece); Bok Choy 100 side dish bowl; Cooked Sprouted Brown Rice (Small Bowl) 65 piece; Napa Cabbage Kimchi 40 side dish bowl; Tomato Ketchup 15 serving

Cook 10 min Difficulty EASY 369 kcal

#Kimchi Fried Rice #Cauliflower Rice #Low Carb #Diet Meal #Korean Food #Easy Recipe #Fried Rice #Healthy Food #Vegetarian #Keto

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Ingredients

Main ingredients

Cauliflower Rice 65 g
Beef Brisket 50 g
Frozen Shrimp 0.5 serving (3-4 pieces)
Seasoned Radish 0.5 side dish bowl
Button Mushroom 1 piece
Blanched Enoki Mushroom 0.5 side dish bowl
King Oyster Mushroom 0.5 piece
Onion 1 serving (1/2 piece)
Bok Choy 1 side dish bowl
Cooked Sprouted Brown Rice (Small Bowl) 0.5 piece
Napa Cabbage Kimchi 1 side dish bowl

Seasonings/Sauce

Tomato Ketchup 15 serving

Nutrition summary

Carbohydrates 48.42 g 50%

Protein 30.87 g 32%

Fat 7.4 g 17%

Serving size 603g

Cooking steps

1

Finely chop the cauliflower.
2

Cut the kimchi and onion into small pieces.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the kimchi and stir-fry together.
5

Add the cauliflower rice and stir-fry.
6

Season with soy sauce, sesame oil, and pepper.
7

Place in a bowl and top with a fried egg.

Kimchi Fried Rice (Cauliflower Rice)

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