Thinly Sliced Pork Belly Rice Bowl
Ingredients
Main ingredients
- Enoki Mushroom 50 g
- Fresh Cabbage 80 g
- Thinly Sliced Pork Belly 230 g
- Black Rice 160 g
Seasonings/Sauce
- Oyster Sauce 15 회분(2스푼)
- White Sugar 5 g
- Cooking Wine 15 g
- Oligosaccharide Syrup 15 g
- Soy Sauce 15 ml
Nutrition summary
Carbohydrates
102.53 g
36%
Protein
44.43 g
16%
Fat
59.62 g
48%
Cooking steps
-
1
Cut the thinly sliced pork belly, onion, and green onion into bite-sized pieces.
-
2
Put the pork belly in a pan and stir-fry over medium heat until the fat comes out.
-
3
Add the onion and green onion, and stir-fry together.
-
4
Add soy sauce, sugar, minced garlic, and pepper. Stir-fry to evenly season everything.
-
5
Place the stir-fried ingredients over rice and sprinkle sesame oil and toasted sesame seeds on top.
