Homemade Keto Bread
✅ Only do the first proof (multiple proofing won't work) ✅ Bake in a preheated oven at 190°C for 25 minutes
Ingredients
Main ingredients
- Salt 4 g
- Psyllium Husk Powder 2 g
- Organic Oat Bran 5 g
- Vital Wheat Gluten Powder 195 g
- Organic Golden Flaxseed Powder 60 g
- Oat Fiber Powder 70 g
- Anchor Unsalted Butter 30 g
- Fresh Eggs 2 개
- Muscovado Sugar 7 g
- Water (Mineral Water) 240 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
131.63 g
30%
Protein
178.74 g
41%
Fat
56.96 g
29%
Cooking steps
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1
Mix almond flour, baking powder, salt, and erythritol in a bowl.
-
2
In another bowl, beat eggs and melted butter together.
-
3
Combine the dry and wet ingredients and mix until smooth.
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4
Pour the dough into a keto bread mold.
-
5
Bake in the oven at 180°C for 30–35 minutes.
-
6
Let it cool, then slice into desired sizes.
