Tofu Noodle Pasta (Aglio e Olio)

Name: Tofu Noodle Pasta (Aglio e Olio)
Yield: 195 g
Ingredients: Frozen shrimp 50 g; Plant-based wide noodles (Earth Diet) 100 pack; Peperoncino 10 g; Minced garlic 20 g; Olive oil 15 g

409 kcal

#diet #low sugar #high protein #low carb #low calorie #keto

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Ingredients

Main ingredients

Frozen shrimp 50 g
Plant-based wide noodles (Earth Diet) 1 pack
Peperoncino 10 g
Minced garlic 20 g
Olive oil 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.6 g 13%

Protein 28.1 g 27%

Fat 28.13 g 60%

Serving size 195g

Cooking steps

1

Sauté minced garlic and peperoncino in olive oil.
2

When you smell the garlic aroma, add shrimp and stir-fry.
3

Once the shrimp is partially cooked, add a little water and tofu noodles, then stir-fry, reducing the liquid.

Tofu Noodle Pasta (Aglio e Olio)

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