Recipe
Ingredients
Main ingredients
- Paprika 25 g
- Baked Egg 1 ea
- Steamed Chicken Breast with Cheongyang Chili 1 pack
- Almond Breeze Almond & Oat 1 pack
- Fresh Cucumber 1 serving
- Tofu 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.73 g
22%
Protein
28.23 g
46%
Fat
8.51 g
31%
Cooking steps
-
1
Cut the tofu into bite-sized pieces.
-
2
Heat olive oil in a pan and grill the tofu on both sides until golden brown.
-
3
Sprinkle a little salt on the grilled tofu to finish.
