Stir-Fried Tuna & Cabbage

Name: Stir-Fried Tuna & Cabbage
Total time: 15 min
Yield: 915 g
Ingredients: Low-Sugar Oyster Sauce 15 g; Dongwon Chunk Tuna 150 g; Onion 100 g; Fresh Carrot 150 g; Fresh Cabbage 500 g

Cook 15 min Difficulty NORMAL 571 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Low-Sugar Oyster Sauce 15 g
Dongwon Chunk Tuna 150 g
Onion 100 g
Fresh Carrot 150 g
Fresh Cabbage 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.25 g 42%

Protein 39.8 g 25%

Fat 23.17 g 33%

Serving size 915g

Cooking steps

1

Shred the cabbage.
2

Add olive oil to a pan and stir-fry the cabbage.
3

When the cabbage softens, add tuna and stir-fry together.
4

Season with salt and pepper.
5

Transfer the finished stir-fried tuna and cabbage to a plate.

Stir-Fried Tuna & Cabbage

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