Vegetable Lunchbox ㄹ

62 kcal
#Diet #Low-Calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Cherry Tomato 45 g
  • Blanched Broccoli 10 g
  • Boiled Chickpeas 25 g
  • Fresh Cucumber 13 g
  • Vegetable Mix (for Salad) 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.41 g 67%
Protein 3.73 g 22%
Fat 0.88 g 12%
Serving size 128g
Cooking steps
  1. 1

    Wash carrots, broccoli, and onions thoroughly and cut them into bite-size pieces.

  2. 2

    Heat olive oil in a pan over medium heat and stir-fry the vegetables.

  3. 3

    Season with salt and pepper.

  4. 4

    Place the sautéed vegetables on top of rice and pack into the lunchbox.

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