Sweet Potato Brownie

Name: Sweet Potato Brownie
Yield: 280 g
Ingredients: Unsweetened Cocoa Powder 15 g; Allulose Syrup 40 spoon; Fresh Egg 55 ea; Steamed Sweet Potato 170 ea

377 kcal

#Sweet Potato Brownie #Diet Dessert #Gluten-Free #Healthy Snack #Home Baking #Low Sugar Snack #Oven Baking #Chocolate Alternative #Brownie Recipe #Vegan Dessert

Image coming soon

Ingredients

Main ingredients

Unsweetened Cocoa Powder 15 g
Allulose Syrup 2 spoon
Fresh Egg 1 ea
Steamed Sweet Potato 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.46 g 77%

Protein 12.93 g 11%

Fat 6.46 g 12%

Serving size 280g

Cooking steps

1

Boil and mash the sweet potato
2

Chop the nuts finely
3

Mix the mashed sweet potato with eggs, cocoa powder, and honey
4

Add the chopped nuts and salt, and mix thoroughly
5

Pour the batter into a pan and spread it evenly
6

Bake in the oven at 180°C for 25-30 minutes
7

Let cool and cut into bite-sized pieces

Sweet Potato Brownie

AI 영양사 앤디