Rice Financier (Before Cooking)
Ingredients
Main ingredients
- Leavening Agent (Baking Powder) 0.5 g
- ISP Isolated Soy Protein Powder 9 g
- Cake Rice Flour 5.2 g
- Salt 0.1 g
- Zero Sugar Allulose 1.7 g
- Zero Sugar Stevia 2.5 g
- Yoplait Greek Mild 6.3 g
- Water (Mineral Water) 28 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.22 g
50%
Protein
8.51 g
46%
Fat
0.28 g
3%
Cooking steps
-
1
Melt the butter over medium heat until it turns brown.
-
2
In a bowl, combine egg whites, sugar, and salt and mix with a whisk.
-
3
Sift in almond flour, rice flour, and baking powder, then mix together.
-
4
Add the melted butter and stir until the batter is evenly combined.
-
5
Let the batter rest in the refrigerator for 30 minutes.
-
6
Pour the batter into financier molds.
