Beef Bulgogi Rice Bowl (excluding rice)

Cook 30 min Difficulty NORMAL 567 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Grilled Beef 1 serving
  • Onion 1 half piece (1/2)
  • Raw Cabbage 150 g
Seasonings/Sauce
  • Liquid Allulose 10 spoon
  • Oyster Sauce 7.5 g
  • Brewed Soy Sauce 10 g
Nutrition summary
Carbohydrates 27.58 g 19%
Protein 59.63 g 40%
Fat 26.99 g 41%
Serving size 447.5g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Julienne the onion and green onion.

  3. 3

    Marinate the beef with soy sauce, sugar, minced garlic, sesame oil, and pepper.

  4. 4

    Heat cooking oil in a pan and stir-fry the onion and green onion.

  5. 5

    Add the marinated beef to the pan and stir-fry.

  6. 6

    When the beef is cooked, sprinkle sesame seeds to finish.

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