Meatless Shabu-shabu

Wash various vegetables (such as napa cabbage, bok choy, mushrooms, etc.) thoroughly and cut them into bite-sized pieces.

Cut tofu and fried tofu into appropriate sizes.

Put kelp and water in a pot and bring to a boil to prepare shabu-shabu broth.

Once the broth boils, remove the kelp.

Add the prepared vegetables, mushrooms, tofu, and fried tofu to the broth and cook.

Dip the cooked ingredients in various sauces (chili sauce, soy sauce, sesame sauce, etc.) before eating.