Braised Spicy Chicken (Jjimdak)

Cut the chicken into bite-sized pieces.

Dice the potato, carrot, onion, and other vegetables.

In a pot, add the chicken and water and bring to a boil.

When it boils, skim off impurities.

Add soy sauce, sugar, minced garlic, pepper, and cooking wine.

Add the prepared vegetables and glass noodles, and continue boiling.

Simmer until the sauce thickens slightly.

Finish with sesame oil, green onion, and sesame seeds on top.