Shrimp Cabbage Pizza

Mix cabbage with 2 eggs, add 2 pinches of salt and a dash of pepper ➡️ Defrost frozen shrimp in water and dry ➡️ Sauté a knob of butter, shrimp, and garlic together, add a pinch of salt and a dash of pepper ➡️ Drizzle olive oil and mix with egg-cabbage mixture.

Cook 20 min Difficulty EASY 408 kcal
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Ingredients
Main ingredients
  • minced garlic 1 teaspoon
  • unsalted butter 10 g
  • fresh eggs 90 g
  • fresh cabbage 100 g
  • BOKKONE shredded mozzarella cheese 25 g
  • Farm&Food tail-removed raw shrimp, 61~70 count (frozen), 900g, 1 pack 96 g
Seasonings/Sauce
  • Tomato Puree Rustica 80 g
Nutrition summary
Carbohydrates 14.27 g 14%
Protein 37.08 g 37%
Fat 21.79 g 49%
Serving size 406g
Cooking steps
  1. 1

    Clean and prepare shrimp and cabbage.

  2. 2

    Thinly slice the cabbage.

  3. 3

    Heat olive oil in a pan and stir-fry the cabbage.

  4. 4

    Add shrimp to the pan and cook thoroughly.

  5. 5

    Spread tomato sauce or pizza sauce evenly.

  6. 6

    Top the pizza dough with sautéed cabbage and shrimp.

  7. 7

    Add mozzarella cheese and bake in the oven at 180°C for 15 minutes.

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