Basil Burrito

Name: Basil Burrito
Yield: 375.5 g
Ingredients: Mushroom 80 g; Fresh Cabbage 80 g; Irish Grilling Cheese 50 g; Nulbori Rice 40 g; Onion 20 g; Almond Breeze Unsweetened 80 ml; Monty Basil Pesto 15 g; Anchor Unsalted Butter 5 g; Minced Garlic 5 g; Ground Black Pepper 0.5 g

468 kcal

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Ingredients

Main ingredients

Mushroom 80 g
Fresh Cabbage 80 g
Irish Grilling Cheese 50 g
Nulbori Rice 40 g
Onion 20 g

Seasonings/Sauce

Almond Breeze Unsweetened 80 ml
Monty Basil Pesto 15 g
Anchor Unsalted Butter 5 g
Minced Garlic 5 g
Ground Black Pepper 0.5 g

Nutrition summary

Carbohydrates 47.04 g 40%

Protein 22.49 g 19%

Fat 21.52 g 41%

Serving size 375.5g

Cooking steps

1

Microwave
2

Rice, onion, mushroom, minced garlic, cabbage, butter, 100ml milk, pepper (chicken stock/oyster sauce/peperoncino)
3

Cover with lid or plastic wrap and microwave for 4 minutes
4

Cheese
5

Microwave uncovered for 3 minutes
6

Basil pesto
7

Pan
8

Plenty of oil, minced garlic, onion, mushroom, cabbage, pepper 🔥 medium heat
9

Rice, butter, 100ml milk, cheese (chicken stock/oyster sauce/peperoncino)
10

Cover with lid 🔥 high heat
11

Remove lid, add basil pesto 🔥 high heat
12

Sprinkle ground black pepper

Basil Burrito

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