질문하기
Slice the duck thinly.
Season the duck with soy sauce, sesame oil, and black pepper.
Cut avocado, cucumber, red onion, carrot, and other vegetables into bite-sized pieces.
Put rice in a bowl and top it with the prepared vegetables and duck.
Drizzle kelp/soy sauce-based poke sauce.
Add additional toppings such as seaweed, sesame seeds, and spicy chili peppers.
