Stir-fried Bok Choy, Tofu, and Pork Belly Slices

Wash the bok choy and cut it into bite-sized pieces.

Slice the tofu into 1cm thick pieces and pat dry with a paper towel.

Cut the pork belly slices into manageable pieces.

Add cooking oil to a pan and grill the tofu until golden brown on both sides.

Move the tofu to one side of the pan and add the pork belly slices, stir-frying them.

Once the meat is cooked, add the bok choy and season with salt and pepper.

Stir-fry all the ingredients together until combined and serve.