Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 274.5 g
Ingredients: Canned Tuna 85 g; Raw Egg 55 pcs; Fresh Cabbage 50 g; Brown Rice 65 g; Natural Bite Tuna Extract 5 servings; Sesame Oil 7 spoon; Oyster Sauce 7.5 g

Difficulty EASY 373 kcal

#Diet #Low Calorie #High Protein

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Ingredients

Main ingredients

Canned Tuna 85 g
Raw Egg 1 pcs
Fresh Cabbage 50 g
Brown Rice 65 g

Seasonings/Sauce

Natural Bite Tuna Extract 5 servings
Sesame Oil 7 spoon
Oyster Sauce 7.5 g

Nutrition summary

Carbohydrates 29.26 g 32%

Protein 32.49 g 36%

Fat 12.81 g 32%

Serving size 274.5g

Cooking steps

1

Shred the cabbage.
2

Heat olive oil in a pan and sauté the cabbage.
3

When the cabbage becomes translucent, add the tuna and stir-fry together.
4

Season with salt and pepper.
5

Put the sautéed cabbage and tuna on top of rice.

Cabbage Tuna Rice Bowl

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