Cabbage Egg Pancake (Square Pan)-M

Name: Cabbage Egg Pancake (Square Pan)-M
Total time: 15 min
Yield: 533 g
Ingredients: ground black pepper 2 g; salt 1 1/3 tsp; fresh cabbage 200 g; fresh egg 330 piece

Cook 15 min Difficulty EASY 547 kcal

#low-carb #low-calorie #high-protein

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Ingredients

Main ingredients

ground black pepper 2 g
salt 1 1/3 tsp
fresh cabbage 200 g
fresh egg 6 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.75 g 15%

Protein 46.2 g 36%

Fat 27.54 g 48%

Serving size 533g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix with the cabbage.
3

Season with salt.
4

Add oil to a square pan and preheat it.
5

Pour the batter and spread it into a square shape.
6

Pan-fry on medium heat until golden on both sides.

Cabbage Egg Pancake (Square Pan)-M

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