Protein Cookie (Before Baking)

Name: Protein Cookie (Before Baking)
Yield: 115.5 g
Ingredients: Water (bottled) 44.9 ml; Leavening Agent (Baking Powder) 0.9 g; Zero Sugar Stevia 2.4 g; Unsweetened Cocoa Powder 8 g; Cake Rice Flour 6.7 g; ISP Isolated Soy Protein Powder 23.9 g; Zero Sugar Allulose 10.7 g; Egg Substitute (Egg White Liquid) 13.6 g; Avocado Oil 4.4 g

Oil included, 2/19

190 kcal

#protein cookie #high protein snack #protein snack #diet snack #fitness snack #home baking #oatmeal cookie #healthy snack #cookie recipe #easy snack

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Ingredients

Main ingredients

Water (bottled) 44.9 ml
Leavening Agent (Baking Powder) 0.9 g
Zero Sugar Stevia 2.4 g
Unsweetened Cocoa Powder 8 g
Cake Rice Flour 6.7 g
ISP Isolated Soy Protein Powder 23.9 g
Zero Sugar Allulose 10.7 g
Egg Substitute (Egg White Liquid) 13.6 g
Avocado Oil 4.4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.3 g 40%

Protein 24.34 g 40%

Fat 5.44 g 20%

Serving size 115.5g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix protein powder, oatmeal, baking powder, and salt.
3

In another bowl, combine eggs, banana, honey, and milk. Mix well.
4

Combine the dry and wet ingredients and mix until evenly combined.
5

Shape the dough into circles and place them on a baking tray.

Protein Cookie (Before Baking)

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