Seafood Cheese Mushroom Steamed Eggs

Name: Seafood Cheese Mushroom Steamed Eggs
Total time: 20 min
Yield: 1186 g
Ingredients: Water (bottled) 250 ml; Salted Pollack Roe (Alaska Pollock eggs) 45 servings; Enoki Mushrooms 100 g; King Oyster Mushrooms 50 pcs; Boiled Shiitake Mushrooms 100 g; String Cheese 36 pcs; Mozzarella Cheese 50 handful; Gouda Cheese 20 servings; Frozen Shrimp 150 g; Fresh Eggs 385 pcs

Cook 20 min Difficulty EASY 1,173 kcal

#Steamed Eggs #Seafood Steamed Eggs #Cheese Steamed Eggs #Mushroom Steamed Eggs #Steamed Dish #Savory Dish #Low-Carb High-Protein #Side Dish Recommendation #Hearty Meal #Seafood Dish

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Ingredients

Main ingredients

Water (bottled) 250 ml
Salted Pollack Roe (Alaska Pollock eggs) 1.5 servings
Enoki Mushrooms 100 g
King Oyster Mushrooms 0.5 pcs
Boiled Shiitake Mushrooms 100 g
String Cheese 2 pcs
Mozzarella Cheese 1 handful
Gouda Cheese 1 servings
Frozen Shrimp 150 g
Fresh Eggs 7 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.5 g 12%

Protein 124.51 g 43%

Fat 57.01 g 45%

Serving size 1186g

Cooking steps

1

Clean the seafood and mushrooms thoroughly.
2

Finely chop the seafood and mushrooms.
3

Beat the eggs in a bowl and season with salt.
4

Add the chopped seafood and mushrooms to the eggs and mix well.
5

Place everything in a pot or steamer and top with cheese.
6

Steam over medium-low heat for about 10-15 minutes.
7

Transfer the finished steamed eggs to a serving dish.

Seafood Cheese Mushroom Steamed Eggs

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