Caloball - Cabbage and Shrimp Rice Pot

Wash the cabbage and shrimp thoroughly, then cut them into bite-sized pieces.

Rinse the rice well and soak it in water for 30 minutes.

Add the soaked rice and water to a pot or rice cooker.

Place the cabbage, shrimp, and a pinch of salt on top of the rice.

Cover with a lid and cook over medium heat for 10 minutes, then on low heat for another 10 minutes.

Let it steam for 10 minutes.

Mix well and serve in a bowl.