Tofu Cabbage Egg Fried Rice

Name: Tofu Cabbage Egg Fried Rice
Total time: 10 min
Yield: 730 g
Ingredients: Olive Oil 10 spoon; Brown Mixed Grain Rice 120 g; Green Onion 30 g; Stir-Fried Cabbage 100 g; Fresh Egg 110 piece; Tofu 250 g; Soy Sauce 10 serving; Low Sugar Oyster Sauce 100 serving

Cook 10 min Difficulty EASY 806 kcal

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Ingredients

Main ingredients

Olive Oil 1 spoon
Brown Mixed Grain Rice 120 g
Green Onion 30 g
Stir-Fried Cabbage 100 g
Fresh Egg 2 piece
Tofu 250 g

Seasonings/Sauce

Soy Sauce 10 serving
Low Sugar Oyster Sauce 100 serving

Nutrition summary

Carbohydrates 77.56 g 36%

Protein 50.35 g 24%

Fat 37.63 g 40%

Serving size 730g

Cooking steps

1

Cut the cabbage and tofu into bite-sized pieces and slice the green onion.
2

Add cooking oil to a pan and sauté the green onion to bring out its aroma.
3

Add the cabbage and stir-fry over medium heat.
4

Add the tofu and stir-fry, crushing it gently as you cook.
5

Add the cooked rice and seasonings (soy sauce, salt, pepper), mixing everything evenly.
6

Beat the eggs and pour them into the pan, stirring quickly until cooked.
7

Once all ingredients are cooked through, transfer to a serving dish.

Tofu Cabbage Egg Fried Rice

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