Cabbage & Mushroom Rice Bowl 274g

Name: Cabbage & Mushroom Rice Bowl 274g
Total time: 10 min
Yield: 536 g
Ingredients: onion 35 half portion (1/2 pc); boiled egg 45 pc; allulose syrup 20 spoon; apple cider vinegar 20 ml; bulldak sauce 36 2 spoons portion; shiitake mushroom 40 half cup cooked portion; fresh cabbage 70 serving; rice with black beans 120 g; brown rice 150 g

Cook 10 min Difficulty NORMAL 657 kcal

#cabbage rice bowl #mushroom dish #rice bowl recipe #easy cooking #one bowl meal #vegetarian recipe #diet meal #vegetable rice bowl #vegan food #low calorie

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Ingredients

Main ingredients

onion 0.5 half portion (1/2 pc)
boiled egg 1 pc
allulose syrup 1 spoon
apple cider vinegar 20 ml
bulldak sauce 1.2 2 spoons portion
shiitake mushroom 1 half cup cooked portion
fresh cabbage 1 serving
rice with black beans 120 g
brown rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 136.01 g 74%

Protein 19.44 g 11%

Fat 12.75 g 16%

Serving size 536g

Cooking steps

1

Cut the cabbage and mushrooms into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté the cabbage and mushrooms.
3

Season with salt and pepper.
4

Place the sautéed cabbage and mushrooms over rice.

Cabbage & Mushroom Rice Bowl 274g

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