Whole Wheat Egg Mayo Sandwich

Cook 10 min Difficulty EASY 363 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • 1 slice whole wheat bread 70 g
  • salt 1 회분(1/3작은술)
  • mayonnaise 1 스푼
  • boiled egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.11 g 39%
Protein 13.21 g 15%
Fat 18.51 g 46%
Serving size 131g
Cooking steps
  1. 1

    Prepare whole wheat bread.

  2. 2

    Boil the egg and mash it finely.

  3. 3

    Mix the mashed egg with mayonnaise, salt, and pepper.

  4. 4

    Spread the egg mayo mixture over the whole wheat bread.

  5. 5

    Add vegetables if desired.

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