Tomato Silken Tofu Curry

Name: Tomato Silken Tofu Curry
Yield: 765 g
Ingredients: Baekse Curry Mild 25 g; Pulmuone Korean Soybean Silken Tofu 350 g; Onion 70 회분(1/2개); Tomato 300 g; Olive Oil 20 스푼

573 kcal

#Tomato Curry #Silken Tofu Curry #Tomato Dish #Curry Recipe #Silken Tofu Dish #Home-cooked Meal #One Bowl Dish #Easy Recipe #Vegetarian Recipe #Spicy Dish

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Ingredients

Main ingredients

Baekse Curry Mild 25 g
Pulmuone Korean Soybean Silken Tofu 350 g
Onion 1 회분(1/2개)
Tomato 300 g

Seasonings/Sauce

Olive Oil 20 스푼

Nutrition summary

Carbohydrates 37.13 g 25%

Protein 21.34 g 15%

Fat 38.78 g 60%

Serving size 765g

Cooking steps

1

Finely chop the onion and garlic.
2

Dice the tomato.
3

Heat cooking oil in a pan and sauté the onion and garlic.
4

Add the tomato and simmer slightly.
5

Add curry powder and water, then bring to a boil.
6

Add silken tofu and gently break it up while boiling.
7

Season with salt and pepper to taste.
8

Transfer to a bowl to serve.

Tomato Silken Tofu Curry

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