Scrambled Ham and Tuna Fried Rice

Name: Scrambled Ham and Tuna Fried Rice
Total time: 10 min
Yield: 430 g
Ingredients: Cooked Rice 210 serving; Sajo Tuna 50 g; Fresh Egg 110 piece; Spam Classic 50 g; Sesame Oil 10 spoon

Cook 10 min Difficulty EASY 859 kcal

#Ham Fried Rice #Tuna Fried Rice #Scrambled Egg #Simple Meal #Easy Cooking #Homemade Food #Kids' Side Dish #Lunch #Dinner #Fridge Recipe

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Ingredients

Main ingredients

Cooked Rice 1 serving
Sajo Tuna 50 g
Fresh Egg 2 piece
Spam Classic 50 g

Seasonings/Sauce

Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 72.38 g 34%

Protein 35.2 g 17%

Fat 45.53 g 49%

Serving size 430g

Cooking steps

1

Cut the Spam into desired size pieces.
2

Heat cooking oil in a frying pan and stir-fry the ham over high heat for about 2 minutes.
3

Add tuna as much as you like, and continue stir-frying with the Spam on low heat for about 3 minutes.
4

Crack 2 eggs into the pan and scramble together for 1 minute.
5

Add hot rice and stir-fry everything together for 3 minutes.
6

Add one tablespoon of sesame oil to a bowl, mix the cooked rice in it, and enjoy.

Scrambled Ham and Tuna Fried Rice

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