Steamed Vegetables

Name: Steamed Vegetables
Total time: 5 min
Yield: 367 g
Ingredients: Beef Chuck 50 회분; Blanched Bean Sprouts 100 인분; Bok Choy 100 반찬그릇; Blanched Enoki Mushrooms 100 반찬그릇; Salt 1 회분(1/3작은술); Ground Black Pepper 1 g; Oyster Sauce 15 회분(2스푼)

Cook 5 min Difficulty EASY 176 kcal

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Ingredients

Main ingredients

Beef Chuck 0.5 회분
Blanched Bean Sprouts 1 인분
Bok Choy 1 반찬그릇
Blanched Enoki Mushrooms 1 반찬그릇

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Ground Black Pepper 1 g
Oyster Sauce 15 회분(2스푼)

Nutrition summary

Carbohydrates 18.63 g 38%

Protein 18.09 g 36%

Fat 5.73 g 26%

Serving size 367g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables evenly in the steamer.
4

Cover with the lid and steam for 10-15 minutes.
5

Transfer the cooked vegetables onto a plate.

Steamed Vegetables

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