Rice Paper Dumplings
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Oyster Sauce 20 g
- Grilled Chicken Breast 1.5 회분(손바닥크기)
- Chives 75 g
- Tofu 1 모
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.86 g
13%
Protein
98.02 g
57%
Fat
23.44 g
31%
Cooking steps
-
1
Finely chop cabbage, carrot, and onion.
-
2
Mash tofu and chicken breast, then mix with the vegetables.
-
3
Season with salt and pepper.
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4
Soak the rice paper in lukewarm water.
-
5
Place an appropriate amount of filling on the rice paper and wrap in the shape of a dumpling.
-
6
Heat a little oil in a pan and pan-fry the dumplings until golden brown on both sides.
