Shrimp Poke

Remove the shells and veins from the shrimp, then blanch in boiling water.

Slice the cucumber thinly and dice the avocado.

Place the shrimp, cucumber, avocado, cherry tomatoes, seaweed, and other toppings over the rice.

Mix soy sauce, sesame oil, and lemon juice to make a dressing and drizzle it on top.