Diet Matcha Latte (270ml)

Cook 5 min Difficulty EASY 161 kcal
#diet #low sugar #low calorie
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Ingredients
Main ingredients
  • Green Denmark Oat Milk 250 ml
  • Protein Shake Matcha Flavor 33 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.04 g 53%
Protein 17.23 g 37%
Fat 2.16 g 10%
Serving size 283ml
Cooking steps
  1. 1

    Add matcha powder and erythritol to a cup and mix well.

  2. 2

    Pour a small amount of hot water to fully dissolve the matcha and erythritol.

  3. 3

    Add low-fat milk to the cup and stir thoroughly.

  4. 4

    Add ice to enjoy it cold.

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