Salad Pasta-3

Name: Salad Pasta-3
Yield: 268 g
Ingredients: Mini Paprika (Red) 23 g; Stevia Cherry Tomato 85 g; Felicetti Organic Whole Wheat Fusilli 30 g; Young Leaf Vegetable Mix (FARM8) 100 인분; Low-Sugar Oriental Dressing 30 g

179 kcal

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Ingredients

Main ingredients

Mini Paprika (Red) 23 g
Stevia Cherry Tomato 85 g
Felicetti Organic Whole Wheat Fusilli 30 g
Young Leaf Vegetable Mix (FARM8) 1 인분

Seasonings/Sauce

Low-Sugar Oriental Dressing 30 g

Nutrition summary

Carbohydrates 31.69 g 71%

Protein 7.07 g 16%

Fat 2.64 g 13%

Serving size 268g

Cooking steps

1

Boil the pasta and rinse it in cold water.
2

Cut the vegetables and salad ingredients into bite-sized pieces.
3

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
4

Put the pasta and vegetables in a bowl and toss with the dressing.
5

Serve in a dish and finish with cheese or nuts.

Salad Pasta-3

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