Spicy Gochujang Zucchini Tofu Beef Stew

Cut zucchini, tofu, beef, onion, and green onion into bite-sized pieces.

Heat cooking oil in a pot and stir-fry the beef.

Once the beef is cooked, add zucchini and onion, and stir-fry together.

When the vegetables are partially cooked, add tofu.

Add gochujang, minced garlic, soy sauce, and sugar, and mix well.

Pour in water or broth and bring to a boil.

Simmer over medium-low heat until the broth reduces.

Add green onion and simmer once more before serving.