Cucumber & Tuna Bibimbap

Name: Cucumber & Tuna Bibimbap
Yield: 175 g
Ingredients: Fresh Cucumber 30 serving; Chickpea Mixed Grain Rice 75 serving; Light Standard Tuna 70 g

307 kcal

#Cucumber Tuna Bibimbap #Tuna Bibimbap #Quick Bibimbap #Diet Food #One Bowl Dish #Bibimbap Recipe #Homemade Meal #Vegetable Bibimbap #Tuna Dish #Cucumber Dish

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Ingredients

Main ingredients

Fresh Cucumber 0.5 serving
Chickpea Mixed Grain Rice 0.5 serving
Light Standard Tuna 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.32 g 52%

Protein 18.61 g 24%

Fat 7.99 g 23%

Serving size 175g

Cooking steps

1

Slice cucumber and carrot thinly.
2

Drain oil from tuna using a strainer.
3

Place sliced cucumber, carrot, and tuna on top of rice.
4

Add gochujang (Korean chili paste), sesame oil, and sesame seeds.
5

Mix all ingredients well.

Cucumber & Tuna Bibimbap

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