Cabbage Tomato Kimchi Fried Rice 4

Name: Cabbage Tomato Kimchi Fried Rice 4
Yield: 420 g
Ingredients: Brown Rice, Barley, and Konjac Rice 75 g; Tomato 120 개; Napa Cabbage Kimchi 40 side dish bowl; Fresh Cabbage 125 g; better me Original Chicken Breast 55 g; Raon Brown Rice Oil 5 ml

260 kcal

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Ingredients

Main ingredients

Brown Rice, Barley, and Konjac Rice 75 g
Tomato 1 개
Napa Cabbage Kimchi 1 side dish bowl
Fresh Cabbage 125 g
better me Original Chicken Breast 55 g

Seasonings/Sauce

Raon Brown Rice Oil 5 ml

Nutrition summary

Carbohydrates 36.04 g 51%

Protein 18.1 g 26%

Fat 7.04 g 23%

Serving size 420g

Cooking steps

1

Finely chop the cabbage, onion, and tomato.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the cabbage and continue to stir-fry.
4

Add the tomato and cook thoroughly.
5

Add the rice and stir-fry together with the ingredients.
6

Add kimchi and stir-fry once more.
7

Season with soy sauce and salt.

Cabbage Tomato Kimchi Fried Rice 4

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