Diet Cream Pasta 🍝

Name: Diet Cream Pasta 🍝
Yield: 443 g
Ingredients: Aglio Olio e Peperoncino 1 g; Low-Calorie Tomato Ketchup 1 g; Grilled Salmon 1 g; Minced Garlic 4 g; Cheddar Cheese 18 slice; Chicken Stock 10 g; Button Mushrooms 38 g; Onion 70 g; Water (Purified) 100 ml; Almond Breeze Unsweetened 950ml 200 ml

162 kcal

#diet #cream pasta #low calorie #health meal #low fat #chicken breast #Greek yogurt pasta #simple recipe #single serving recipe #pasta recipe

Image coming soon

Ingredients

Main ingredients

Aglio Olio e Peperoncino 1 g
Low-Calorie Tomato Ketchup 1 g
Grilled Salmon 1 g
Minced Garlic 4 g
Cheddar Cheese 1 slice
Chicken Stock 10 g
Button Mushrooms 38 g
Onion 70 g
Water (Purified) 100 ml
Almond Breeze Unsweetened 950ml 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.24 g 34%

Protein 8.25 g 20%

Fat 8.64 g 46%

Serving size 443g

Cooking steps

1

Boil the pasta noodles.
2

Slice onion and garlic thinly.
3

Cut the chicken breast into bite-sized pieces.
4

Heat olive oil in a pan and sauté the garlic and onion.
5

Add the chicken breast and cook thoroughly.
6

Add milk and Greek yogurt to make the sauce.
7

Season with salt and pepper.
8

Add the cooked pasta and mix well.
9

Garnish with parsley.

Diet Cream Pasta 🍝

AI 영양사 앤디