Mammoth Bread

Name: Mammoth Bread
Yield: 280 g
Ingredients: Mynormal Strawberry Jam 100 g; Poongsimdang Peeled Red Bean Paste 50 g; Neoldam Black Olive Bagel 130 g

464 kcal

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Ingredients

Main ingredients

Mynormal Strawberry Jam 100 g
Poongsimdang Peeled Red Bean Paste 50 g
Neoldam Black Olive Bagel 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123 g 73%

Protein 22.4 g 13%

Fat 10 g 13%

Serving size 280g

Cooking steps

1

Mix flour, yeast, sugar, salt, milk, and butter to make the dough.
2

Let the dough rise for the first proofing.
3

Flatten the dough and top with nuts such as raisins, almonds, walnuts, and dried fruits.
4

Roll the dough into a long shape and let it rise for the second proofing.
5

Bake in a preheated oven at 180°C for 25-30 minutes.
6

Cool and cut into bite-sized pieces.

Mammoth Bread

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