Kimchi Dumpling Porridge

Cut the kimchi and dumplings into bite-sized pieces.

Heat sesame oil in a pot and stir-fry the kimchi.

When the kimchi becomes translucent, add the chopped dumplings and stir-fry together.

Rinse the rice and prepare it.

Pour water into the stir-fried mixture and bring to a boil.

Once boiling, add the rice and reduce the heat to low. Simmer slowly.

When the porridge thickens, season with salt to taste.

Serve in a bowl and finish with seaweed flakes, sesame oil, or other toppings.