Rose Steamed Chicken

437 kcal
#Rose Steamed Chicken #Steamed Chicken #Rose Sauce #Cheese Steamed Chicken #Spicy Chicken Dish #Chicken Dish #Tomato Steamed Chicken #Fresh Cream Steamed Chicken #Korean Cuisine #Chicken Leg Dish
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Ingredients
Main ingredients
  • Boiled Sweet Potato 110 g
  • Chicken Tenderloin 110 g
  • Maeil Soy Milk High Protein 1 pack
Seasonings/Sauce
  • Chicken Stock 10 g
  • Olive Oil 8 spoon
Nutrition summary
Carbohydrates 42.92 g 38%
Protein 39.74 g 35%
Fat 13.68 g 27%
Serving size 428g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Prepare onion, carrot, potato, and glass noodles.

  3. 3

    Heat oil in a pan and stir-fry the chicken.

  4. 4

    Add onion, carrot, and potato to the chicken and stir-fry together.

  5. 5

    Add steamed chicken sauce and water, then bring to a boil.

  6. 6

    Add glass noodles and cook until done.

  7. 7

    Add rose sauce (fresh cream, tomato sauce) and mix well.

  8. 8

    Once everything is cooked, finish by topping with green onion and cheese.

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