Cut the chicken into bite-sized pieces.
Prepare onion, carrot, potato, and glass noodles.
Heat oil in a pan and stir-fry the chicken.
Add onion, carrot, and potato to the chicken and stir-fry together.
Add steamed chicken sauce and water, then bring to a boil.
Add glass noodles and cook until done.
Add rose sauce (fresh cream, tomato sauce) and mix well.
Once everything is cooked, finish by topping with green onion and cheese.