Cut the meat and vegetables into bite-sized pieces.
Put the meat, potatoes, carrots, onions, zucchini, and garlic into a pot.
Add soy sauce, cooking wine, sugar, and pepper, then mix well.
Pour in 100ml of water and bring to a boil over high heat.
Once it starts boiling, reduce to medium heat, cover, and simmer for 20-25 minutes.
When the ingredients are cooked through, drizzle sesame oil to finish.