Steamed Meat and Vegetables (No Chives)

Cook 10 min Difficulty EASY 282 kcal
#steamed meat #steamed vegetables #Korean food #dinner menu #healthy food #protein #easy recipe #steamed dish #kids side dish #home-cooked meal
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Ingredients
Main ingredients
  • shiitake mushroom 25 g
  • beef chuck 150 g
  • napa cabbage 70 g
  • soybean sprouts 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.65 g 8%
Protein 33.11 g 47%
Fat 14.14 g 45%
Serving size 325g
Cooking steps
  1. 1

    Cut the meat and vegetables into bite-sized pieces.

  2. 2

    Put the meat, potatoes, carrots, onions, zucchini, and garlic into a pot.

  3. 3

    Add soy sauce, cooking wine, sugar, and pepper, then mix well.

  4. 4

    Pour in 100ml of water and bring to a boil over high heat.

  5. 5

    Once it starts boiling, reduce to medium heat, cover, and simmer for 20-25 minutes.

  6. 6

    When the ingredients are cooked through, drizzle sesame oil to finish.

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