Bulgogi (Korean Marinated Beef)

297 kcal
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Ingredients
Main ingredients
  • olive oil 5 g
  • bulgogi marinade 20 g
  • chuck eye roll 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.2 g 10%
Protein 18.98 g 25%
Fat 21.81 g 65%
Serving size 125g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Make the marinade by mixing soy sauce, sugar, minced garlic, sesame oil, and pepper.

  3. 3

    Marinate the beef, onion, and green onion in the sauce for 30 minutes.

  4. 4

    Heat oil in a pan, then stir-fry the marinated beef and vegetables.

  5. 5

    Once the beef is cooked, sprinkle sesame seeds to finish.

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