Meatloaf

Cook 50 min Difficulty NORMAL 2,871 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Honey Mustard Sauce 1 회분
  • Brown Sugar 30 g
  • Breadcrumbs 60 g
  • Fresh Eggs 2 개
  • Tomato Ketchup 2 회분
  • Pork Leg Back Meat 3 인분
  • Beef Tenderloin 600 g
  • Sauteed Onion 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 99.12 g 14%
Protein 263.78 g 38%
Fat 150.02 g 48%
Serving size 1620g
Cooking steps
  1. 1

    Finely chop onion and garlic.

  2. 2

    In a bowl, mix ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, salt, and pepper.

  3. 3

    Shape the mixture into a meatloaf form.

  4. 4

    Place on an oven-safe pan and spread ketchup on the surface.

  5. 5

    Bake in a preheated oven at 180°C for 40–45 minutes.

  6. 6

    Slice into portions for serving.

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