Beef, Cabbage, Mushroom, and Tofu Hot Pot

Name: Beef, Cabbage, Mushroom, and Tofu Hot Pot
Total time: 20 min
Yield: 825 g
Ingredients: Blanched Cabbage 100 g; Tofu 225 block; King Oyster Mushroom 200 piece; Boiled Korean Beef Brisket 300 g

Cook 20 min 1,121 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Blanched Cabbage 100 g
Tofu 0.5 block
King Oyster Mushroom 2 piece
Boiled Korean Beef Brisket 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.2 g 9%

Protein 129 g 47%

Fat 53.45 g 44%

Serving size 825g

Cooking steps

1

Cut the beef, cabbage, mushrooms, and tofu into bite-sized pieces.
2

Pour water into a pot and prepare the broth.
3

Add the beef to the broth first and bring to a boil.
4

Add the cabbage, mushrooms, and tofu in order.
5

Season with soy sauce, salt, and other seasonings to taste.
6

Once all the ingredients are cooked, it's ready to serve.

Beef, Cabbage, Mushroom, and Tofu Hot Pot

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