Chicken Breast Risotto (excluding rice)

Name: Chicken Breast Risotto (excluding rice)
Yield: 225 g
Ingredients: Mozzarella cheese 50 handful; Tomato sauce 75 g; Chicken breast 100 g

293 kcal

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Ingredients

Main ingredients

Mozzarella cheese 1 handful
Tomato sauce 75 g
Chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.47 g 13%

Protein 35.95 g 49%

Fat 12.17 g 38%

Serving size 225g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the onion and mushrooms.
3

Add olive oil to a pan and sauté the onion and mushrooms.
4

Add the chicken breast and cook until done.
5

Pour in milk and chicken stock and bring to a simmer.
6

Add Parmesan cheese to adjust the consistency.
7

Season with salt and pepper.

Chicken Breast Risotto (excluding rice)

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