Cabbage & Tofu Noodle Yakisoba

Name: Cabbage & Tofu Noodle Yakisoba
Total time: 15 min
Yield: 612 g
Ingredients: fresh egg 55 ea; sliced green onion 10 g; onion 130 g; fresh cabbage 260 g; thin tofu noodles 100 g; low-calorie crazy hot sauce 40 g; 1/2 half ketchup 7 g; dark soy sauce 10 ml

Cook 15 min Difficulty EASY 432 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

fresh egg 1 ea
sliced green onion 10 g
onion 130 g
fresh cabbage 260 g
thin tofu noodles 100 g

Seasonings/Sauce

low-calorie crazy hot sauce 40 g
1/2 half ketchup 7 g
dark soy sauce 10 ml

Nutrition summary

Carbohydrates 41.18 g 37%

Protein 30.59 g 27%

Fat 18.14 g 36%

Serving size 612g

Cooking steps

1

Shred the cabbage and carrot.
2

Blanch the tofu noodles in boiling water and drain.
3

Heat cooking oil in a pan and stir-fry the onion, carrot, and cabbage.
4

Add the tofu noodles and stir-fry together.
5

Season with soy sauce, oyster sauce, and pepper.
6

Serve on a plate to finish.

Cabbage & Tofu Noodle Yakisoba

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