Egg in Hell

Name: Egg in Hell
Yield: 249.5 g
Ingredients: Mozzarella Cheese Slice 25 g; Dried Parsley 0.5 g; Minced Garlic 2 g; Cheddar Cheese 20 servings; Fresh Eggs 110 pcs; Olive Oil 1 g; Maeil Soy Milk 99.9 190ml 40 ml; Black Pepper 0.5 g; Salt 0.5 g; Tomato Basil Pasta Sauce 50 g

352 kcal

#Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Mozzarella Cheese Slice 25 g
Dried Parsley 0.5 g
Minced Garlic 2 g
Cheddar Cheese 1 servings
Fresh Eggs 2 pcs
Olive Oil 1 g

Seasonings/Sauce

Maeil Soy Milk 99.9 190ml 40 ml
Black Pepper 0.5 g
Salt 0.5 g
Tomato Basil Pasta Sauce 50 g

Nutrition summary

Carbohydrates 13.58 g 16%

Protein 25.34 g 30%

Fat 20.48 g 54%

Serving size 249.5g

Cooking steps

1

Drizzle olive oil, add all ingredients to tomato sauce and mix well.
2

Place eggs on top, season lightly with 2 spoons of soy milk, cover with cheese, and cook for 7 minutes.

Egg in Hell

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