Chicken Breast Risotto (excluding rice)

Name: Chicken Breast Risotto (excluding rice)
Yield: 305 g
Ingredients: Maeil Soy Milk 99.9 190ml 95 pack; Cheddar Cheese 20 serving; Mozzarella Cheese Slices 40 g; Original Chicken Breast 50 piece; Heinz Tomato Basil Pasta Sauce 100 g

361 kcal

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 0.5 pack
Cheddar Cheese 1 serving
Mozzarella Cheese Slices 40 g
Original Chicken Breast 0.5 piece
Heinz Tomato Basil Pasta Sauce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.13 g 22%

Protein 32.75 g 36%

Fat 16.71 g 42%

Serving size 305g

Cooking steps

1

Cut the chicken breast into cubes.
2

Finely chop the onion and bell pepper.
3

Heat olive oil in a pan and sauté the chicken breast.
4

Once the chicken breast is cooked, add the onion and bell pepper, and stir-fry together.
5

Slice and add mushrooms, then sauté.
6

Pour in milk and chicken stock, and bring to a boil.
7

Season with salt and pepper.
8

Finish by adding Parmesan cheese.

Chicken Breast Risotto (excluding rice)

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