Mapo Tofu

Name: Mapo Tofu
Total time: 60 min
Yield: 2787 g
Ingredients: Beef Dasida 30 g; Onion 280 half pieces (1/2 each); Ginger 10 servings; Minced Garlic 40 g; Doubanjiang 300 g; Green Onion 200 servings; Ground Pork 807 g; Tofu 850 g; Ottogi Cooking Oil 60 g; Chili Oil 50 spoon; Oyster Sauce 60 portions (2 spoons); Dark Soy Sauce 50 ml; White Sugar 50 g

My Mapo Tofu Recipe

Cook 60 min Difficulty EASY 4,297 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Beef Dasida 30 g
Onion 4 half pieces (1/2 each)
Ginger 0.1 servings
Minced Garlic 40 g
Doubanjiang 300 g
Green Onion 2 servings
Ground Pork 807 g
Tofu 850 g

Seasonings/Sauce

Ottogi Cooking Oil 60 g
Chili Oil 50 spoon
Oyster Sauce 60 portions (2 spoons)
Dark Soy Sauce 50 ml
White Sugar 50 g

Nutrition summary

Carbohydrates 205.46 g 19%

Protein 229.9 g 21%

Fat 284.02 g 59%

Serving size 2787g

Cooking steps

1

Dice the tofu into 1.5 cm cubes.
2

Finely chop green onion, garlic, and ginger.
3

Heat cooking oil in a pan and stir-fry the ground pork.
4

Add garlic, ginger, and green onion and continue stir-frying.
5

Add doubanjiang, gochujang, and soy sauce, then stir-fry again.
6

Add tofu and water, then simmer for 5 minutes.
7

Drizzle sesame oil and finally add starch water to thicken.

Mapo Tofu

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