Tzatziki Sauce Bread

Name: Tzatziki Sauce Bread
Yield: 277 g
Ingredients: Low Sugar Multigrain Whole Wheat Bread 90 g; Minced Garlic 5 tsp; Olive Oil 10 tbsp; Squeezed Lemon Juice 15 ml; Pure Black Pepper 5 g; Liquid Allulose 20 tbsp; Hoodis Unsweetened Low-fat Greek Yogurt 100 serving; Salt 2 serving (1/3 tsp); Fresh Cucumber 30 serving

455 kcal

#Low Sugar #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Low Sugar Multigrain Whole Wheat Bread 90 g
Minced Garlic 1 tsp
Olive Oil 1 tbsp
Squeezed Lemon Juice 15 ml
Pure Black Pepper 5 g
Liquid Allulose 1 tbsp
Hoodis Unsweetened Low-fat Greek Yogurt 1 serving
Salt 2 serving (1/3 tsp)
Fresh Cucumber 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.77 g 51%

Protein 17.19 g 13%

Fat 21.44 g 36%

Serving size 277g

Cooking steps

1

Finely chop cucumber and dill.
2

Mix the chopped cucumber, dill, minced garlic, olive oil, and salt into the Greek yogurt to make tzatziki sauce.
3

Prepare whole grain bread or low-carb bread.
4

Generously spread the tzatziki sauce on top of the bread.

Tzatziki Sauce Bread

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